Navigating Cottage Kitchen Compliance: Requirements, Policies, and Regulations Unveiled

This free online seminar is designed for home-based kitchens and farmers market vendors in Iowa. The state of Iowa has specific laws and regulations related to food that is prepared at home and sold direct to consumers. Make sure your home-based business is up-to-date and up to scratch! Dr. Shannon Coleman of the Iowa State University Department of Food Science and Human Nutrition will guide you through the key requirements, licenses, and inspections your home-based kitchen business needs to know.

Registration is required. Register online at https://pappajohncenter.zohobackstage.com/NavigatingCottageKitchenCompliance
 

About the NIACC Pappajohn Center

The NIACC John Pappajohn Entrepreneurial Center and North Iowa SBDC operates as a fully integrated business assistance center supporting the development of entrepreneurs and the growth, innovation and successful transition planning for existing businesses within the NIACC region. The Pappajohn Center is the primary source for entrepreneurial training in North Iowa, from early entrepreneurship education (starting in fifth grade) to sophisticated deal-structuring for both entrepreneurs and established businesses. We are committed to helping every entrepreneur, no matter their level of expertise, to start and grow something great. Visit www.pappajohncenter.com to learn more.