Perfect Pairings: Fall Flavors at Legacy 19

Celebrate the season with a six-course tasting dinner inspired by the rich flavors of fall. Each course is thoughtfully paired with your choice of wine or cocktail pairings, crafted to complement every dish.

Menu Highlights

1. Spicy Sausage & Tomato Mussels

   A bold opening of coastal comfort with a hint of heat.

2. Butternut Squash & Caramelized Onion Risotto

   Creamy, earthy, and perfectly balanced.

Intermezzo – Palate Cleanser

3. Prosciutto-Wrapped Chicken

   Stuffed with mozzarella, sun-dried tomatoes, and spinach, served over a sweet potato-bacon hash.

4. Goat Cheese & Prosciutto Flatbread

   Finished with pistachios, honey, and truffle oil.

5. Stout & Cider-Braised Short Ribs

   Served over a silky cauliflower purée for the ultimate comfort-food course.

Intermezzo – Palate Cleanser

6. Tiramisu

   A timeless classic to end the night on a decadent note.

    

Event Details

Limited seating. Reservations required.

?? Sunday, October 19 | 5:40 PM Arrival & Seating

??? Dinner begins at 6:00 PM

?? The Pavilion at Legacy

Reservations are limited to parties of four guests per table.

Parties of fewer than four will likely be seated with other guests to enhance the tasting experience.

This is a fixed menu event — no substitutions or alternatives will be available due to the curated nature of the menu.

Guests must be 21+ to participate in wine or cocktail pairings.

Attire is smart casual, though comfort is encouraged — dress to enjoy the evening.